Dried pineapple exported from Vietnam

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Mita Food’s dried pineapple is made from ripe pineapples with the right balance of sweetness, acidity, and natural aroma. After peeling, removing the eyes, and cutting to size, the pineapple is dried in a controlled process to preserve its characteristic yellow color, balanced sweet and sour taste, and soft, chewy texture.

This product is suitable for importers needing a source of dried pineapple for retail, snacking, mixing with nuts, producing confectionery, cereals, fruit teas, beverages, and processing ingredients. Mita Food can supply in slices, pieces, bars, blocks, or diced form as required.

Product information

Product name Dried pineapple/soft-dried pineapple exported from Vietnam
raw material area Central Vietnam, the Central Highlands, the Mekong Delta, and other pineapple-growing regions in Vietnam.
Raw material Queen, MD2, or any other pineapple variety that meets the requirements for taste, color, and fiber content.
Season Supply is available year-round depending on the source of raw materials and production plans; actual production varies seasonally.
Main packaging 5kg, 10kg/carton, cardboard box with inner liner bag; retail bags of 100g, 250g, 500g, 1kg or as requested.

Specifications for importers

Product type Dried pineapple comes in various forms such as slices, pieces, bars, blocks, or diced pieces.
Ingredient Fresh pineapple is the main ingredient; sugar, food acids, or antioxidants may be added if the recipe requires and clearly states it.
Color Natural yellow to orange-yellow color, uniform in color, without burn marks or dark spots.
Taste Natural pineapple aroma, balanced sweet and sour taste, no strange or fermented odors.
Structure Soft, slightly pliable, not too dry or hard, not crumbly, and does not release water.
Size Circle diameter reference 40-80mm; pieces, bars or cubes as required.
Humidity It is recommended that the moisture content not exceed 20-22% for the dried product; adjust according to the desired texture and shelf life.
Impurities No visible impurities detected; inspection for pineapple eyes, peel, fibrous material, sand/gravel, resin, and metal.
Microbiology Control E. coli, Salmonella, yeast, mold, and total bacteria according to batch specifications/testing.
Preserve Store in a cool, dry place at 5-20°C, away from direct sunlight, moisture, and strong odors.
Expiry 12 months from the date of manufacture when stored under proper conditions; subject to packaging and testing.

Product application

  •       Snacks, mixed dried fruits, tropical produce gifts, and health products.
  •       Ingredients for cookies, bread, cakes, chocolate, candy, and cereals.
  •       Toppings for fruit tea, yogurt, ice cream, desserts, and mixed drinks.

Quality control and export documentation

Dried pineapple is inspected for moisture content, elasticity, color, firmness, remaining peel/eyes, impurities, and microorganisms. Samples, product specifications, images, test reports, and export documentation can be provided.

Why choose Mita Food?

Mita Food is the ideal partner for customers needing dried pineapple from Vietnam because we prioritize the practical aspects of exporting: correct product specifications, consistent supply, packaging suitable for transportation, and transparent technical information.

Contact us for a quote and samples.

MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY

Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam

Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.

Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.

Hotline:  +84 962 696 011