SUSTAINABLE DEVELOPMENT
From raw material sources to international markets
The production ecosystem is linked to raw material sources and markets.
Three pillars in the development journey
Sustainable development at Mita Food is built on practical actions throughout the supply chain: using resources rationally, controlling product quality, and creating a work environment that respects people.
Environment
Reduce waste, use resources efficiently, and coordinate with raw material sources.
Safety & Community
Responsible quality control, traceability, and market connectivity.
Human
A safe, equitable work environment that provides opportunities for growth.
We believe that the value of agricultural products lies not only in their quality, but also in how they are grown, processed, preserved, transported, and delivered to customers.
Our commitment to the environment
Mita Food aims to develop an agricultural supply chain that utilizes resources efficiently, minimizes waste, and collaborates with growing regions, factories, and logistics units to reduce environmental impact.
Production facilities are linked to raw material sources and logistics systems.
01
Use resources efficiently.
Optimize electricity, water, materials, packaging, and energy usage in preliminary processing, processing, and storage operations.
03
Supporting the raw material region.
Prioritize products with clear origins, responsible farming practices, and the proper use of agricultural supplies.
02
Waste reduction and sorting
Encourage sorting at source, utilizing appropriate by-products, and properly transferring waste.
04
Optimize transportation
Develop appropriate packing, cold storage, and transportation plans to minimize fuel consumption and product losses.
From the growing area to the collection point.
Connect directly with producers in the raw material sourcing region.
The goods are inspected, sorted, and prepared according to requirements.
Organizing the collection and sorting of materials helps to reduce losses and improve the efficiency of material utilization.
Our goal is to progressively improve processes, enhance material efficiency, and cultivate saving habits throughout our operations.
Community health, safety and security
Product safety and customer peace of mind are top priorities. Mita Food collaborates with growers, producers, and logistics companies to control goods from raw materials to delivery.
Product quality control at every stage of preparation and processing.
01
Raw material control
Assess the origin, sensory characteristics, specifications, and quality requirements of each customer.
03
Information retrieval
Maintain records of suppliers, production batches, packing dates, and delivery processes where applicable.
02
Proper storage
Maintain appropriate temperature, hygiene, packaging, and shipping times for each product group.
04
Transparency and responsiveness
Provide clear product information, receive feedback, and coordinate problem resolution promptly.
Proper storage – responsible market access
Storage conditions are selected according to product characteristics.
Product information is clearly displayed at the exhibition site.
Introducing Vietnamese agricultural products to international distribution systems.
Participate in trade promotion activities and promote Vietnamese products.
Besides ensuring product quality, Mita Food focuses on honest communication, respecting regulations in the local market, and contributing to creating more stable sales opportunities for Vietnamese agricultural products.
Working conditions and employment
Mita Food recognizes that people are the foundation of product quality and long-term development. We aim for a safe, respectful, and equitable work environment that encourages each individual to develop their potential.
Collaboration at the production facility is based on respect and mutual development.
01
Compliance and respect
Labor relations should be conducted on a voluntary, transparent basis and in accordance with the law.
03
Workplace safety
Promote safety procedures, use appropriate protective equipment, and prioritize fire prevention and firefighting.
02
Equality in the workplace
Discrimination, harassment, forced labor, or illegal child labor are unacceptable.
04
Learning and growth
Encourage professional training, skills development, foreign language proficiency, and welcome feedback and suggestions for improvement from employees.
Working together – sharing values
Engage in professional discussions and respect differences.
Learn from practical experience to improve operational capabilities.
An open work environment that encourages networking and skill development.
We encourage dialogue, listening, and collaboration among departments, factories, sourcing areas, and partners. Every individual is respected and has the opportunity to contribute to the common goal.
Connecting for sustainable development
Mita Food aims to build long-term partnerships with farmers, factories, customers, logistics partners, and trade promotion organizations to enhance the value of Vietnamese agricultural products.
Trust
Build transparent and long-term partnerships.
Integration
Connecting Vietnamese agricultural products with many international markets.
Developing Together
Sharing value with producers, customers, and the community.
