Fresh Vietnamese lychees are distinguished by their beautiful reddish-pink skin, translucent white flesh, juicy texture, sweet and fragrant flavor, and small seeds depending on the variety. This is a highly seasonal product, suitable for summer retail programs, air freight imports, premium fruit distribution, gifts, and processing into juice or puree.
Mita Food supplies fresh lychees according to the season, prioritizing growing regions with registered codes, quick processing, early cooling, and packaging suitable for each market. Importers should plan ahead of the season to secure raw material sources, post-harvest processing schedules, and suitable flight/shipment schedules.
Product information
| Product name | Fresh lychees exported from Vietnam. |
| raw material area | Bac Giang, Hai Duong, and other key lychee-growing regions in Vietnam. |
| Season | The main growing season is from May to July, with the peak usually in June. |
| Supply output | Supply is seasonal and short-lived; customers are advised to plan ahead to secure sourcing and post-harvest processing schedules. |
| Main packaging | 1kg/box, 2kg, 5kg, 10kg/carton or as requested; support with liner bags, trays, retail boxes and private labels. |
Specifications for importers
| Product type | Fresh whole fruit, packaged in bunches, individually, or in retail boxes. |
| Alike | Luc Ngan lychee, Thanh Ha lychee, or local seasonal varieties. |
| Color | The peel is reddish-pink to bright red; the flesh is translucent white and juicy. |
| Taste | Sweet and refreshing, with a distinctive aroma and a crisp, juicy flesh; the sweetness level can be checked from batch to batch. |
| Size | Reference weight: 25-35g/fruit; size and number of fruits according to market requirements. |
| Quality | The fruit should be fresh, with bright-colored skin, free from bruising, rot, cracks, pests, diseases, and fermentation. |
| Post-harvest processing | Rapid cooling, sorting, removal of defective fruit, and quarantine treatment according to import market requirements. |
| Preserve | 0-4°C, 90-95% humidity, maintaining a continuous cold chain. |
| Expiry | It takes approximately 10-25 days, depending on handling, packaging, shipping route, and quarantine requirements. |
Product application
- Premium fresh fruit for supermarkets, fruit stores, and distributors.
- Seasonal sales programs, giveaways, product trials, and retail promotions.
- Ingredients for juices, purees, canned lychees, frozen lychees, and beverages.
Quality control and export documentation
Fresh lychees are inspected based on peel color, freshness, juiciness, peel cracking, bruising, fermentation, and storage temperature. Quarantine certificates, certificates of origin, testing, and export documentation can be provided upon request.
Why choose Mita Food?
Lychee is a product that requires very fast post-harvest processing. Mita Food assists importers in planning ahead of the season, agreeing on size, packaging, transportation methods, and quarantine documentation to minimize losses and preserve the color and juiciness of the fruit.
Contact us for a quote and samples.
MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY
Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam
Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.
Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.
Hotline: +84 962 696 011
