Mita Food’s salted chili is made from fresh Vietnamese chilies mixed with sea salt, at a salt ratio of 25%. The product is aimed at customers who need a stable supply of chili raw materials for producing chili sauce, chili paste, fermented seasonings, dipping sauces, spicy foods, and other industrially processed products.
With a salinity of 25% from sea salt, pickled chili peppers help preserve the ingredients, maintaining the color and characteristic spiciness of the chili peppers during storage and transportation. Mita Food can supply them in whole, sliced, coarsely ground, or customized forms according to customer production requirements.
Product information
| Product name | Salted chili peppers with 25% sea salt, exported from Vietnam. |
| raw material area | Northern, central, and other chili-growing regions of Vietnam follow seasonal cycles. |
| Main ingredients | Fresh Vietnamese chili peppers and sea salt; salt content 25%. |
| Supply output | Supply according to orders and seasonal schedules; support for large-quantity specifications for processing plants. |
| Main packaging | Plastic containers, cans, PE bags for lining containers, or custom sizes as required; large sizes can be supplied for industrial materials. |
Specifications for importers
| Product type | Fresh chili peppers, salted, are used as an ingredient in the dish. |
| Product type | Whole fruit, stem removed, sliced, coarsely ground, or processed as required. |
| Salt ratio | 25% sea salt. |
| Color | The color ranges from natural red to deep red depending on the chili variety and storage time. |
| Taste | The spicy and salty flavor is distinct, with a natural chili aroma; there is no musty or spoiled smell. |
| Quality | Inspect for impurities, stems, damaged parts, mold, unusual odors, and packaging condition. |
| Cleanliness | Free from soil, sand, gravel, hair, plastic, metal, or any visible foreign objects. |
| Microbiology | Control based on customer requirements and batch testing results as needed. |
| Preserve | Store in a cool place or cold storage according to packaging instructions; avoid direct sunlight and high temperatures. |
| Expiry | 6-12 months depending on packaging, storage conditions, and test results. |
| Transport | By sea or road; shipping terms are determined by packaging, route, and customer requirements. |
Product application
- Ingredients for chili sauce, hot sauce, dipping sauces, spicy seasonings, and fermented foods.
- Food processing plants, spice factories, sauce factories, and other businesses require chili peppers that can be stored for a longer period than fresh chili peppers.
- We produce customized formulas to meet our customers’ specific requirements for spiciness, color, saltiness, and product type.
Quality control and export documentation
Salted chili peppers are controlled according to salt content, color, flavor, impurities, damaged parts, packaging, and storage conditions. Samples, specifications, testing, and export documentation can be provided as required by each market.
Why choose Mita Food?
Mita Food supplies salted chili peppers with 25% sea salt to customers who need a stable, easily preserved ingredient that is more suitable for industrial production than fresh chili peppers. We can customize the cutting style, grinding level, packaging, and batch size to meet your factory’s needs.
Contact us for a quote and samples.
MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY
Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam
Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.
Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.
Hotline: +84 962 696 011
