MITAFOOD’s fresh Vietnamese carrots are washed, polished, sorted by size, and packaged according to importers’ requirements. The product is suitable for wholesale markets, supermarkets, processing plants, juice factories, industrial kitchens, and food distribution channels.
MITAFOOD has experience handling carrot export orders in cardboard boxes, mesh bags, and refrigerated containers, with size specifications ranging from S, M, L, 2L, and 3L. Visual inspection can be conducted upon opening the container. Products can be supplied in large volumes or as part of a regular seasonal supply program.
Product Information
- Product Name: Fresh Carrot
- Origin: Hai Duong Province, Vietnam
- Size: Size S, M, L, XL, XXL
- Color: Bright orange, firm and dense flesh, uniform appearance
- Moisture: 85–90%
- Mechanical Damage / Cracks: ≤ 2%
- Packing: Carton boxes or mesh bags of 4 kg / 7 kg / 10 kg, depending on the market
- Storage Conditions: Temperature 0–2°C, relative humidity 90–95%
- Shelf Life: 60–75 days from the packing date
- Markets: Malaysia, UAE, Korea
Product information
| Product name | Fresh, washed carrots for export from Vietnam. |
| raw material area | Northern Vietnam is in its peak season, while Da Lat/Lam Dong offers some off-season programs. |
| Season | The main harvest season in the North is from November to April; Da Lat’s supply may support the summer season depending on production. |
| Supply output | Container orders can be supplied; a 40-foot refrigerated container typically weighs around 27-29 tons, depending on packaging, loading methods, and load limits. |
| Main packaging | Cardboard boxes of 4kg, 4.5kg, 5kg, 10kg, 15kg; mesh bags of 10kg, 20kg; retail bags of 500g/1kg depending on the project. |
Specifications for importers
| Product type | Whole fresh carrots are washed, trimmed, polished, and sorted by size. |
| Alike | Commercial orange carrots; specific varieties vary by growing region and season. |
| Color | Light to dark orange color, clean surface, minimal dirt adhering. |
| Size | S/M/L/2L/3L or classified by diameter, length and weight as required. |
| Quality | The tubers should be firm, straight, uniform, free from cracks, rot, pests, and excessive sprouting. |
| Pre-processing | Washing, gentle polishing, drying, manual/combined machine sorting, and removal of defective goods. |
| Secondary packaging | Perforated PE bags or liners can be used to retain moisture and reduce water loss. |
| Preserve | 0-2°C, 90-95% humidity, maintain adequate ventilation. |
| Expiry | Approximately 30-60 days under suitable cold chain conditions, depending on raw material quality and transportation route. |
Product Applications
- Wholesale markets, supermarkets, wholesalers, and fresh vegetable distributors.
- Food processing factories produce sliced, juiced, frozen, dried, and other processed vegetable products.
- Industrial kitchens, catering companies, restaurants, hotels, and food service businesses.
Quality Control and Export Documentation
Fresh carrots are inspected for cleanliness, color, size, shape, cracks, rot, sprouts, pesticide residues, and packaging condition. Relevant testing reports, phytosanitary certificates, certificates of origin, and other export documents can be provided upon request.
Why Choose MITAFOOD?
MITAFOOD understands the requirements of carrot importers, including uniform size, clean surfaces, low defect rates, and packaging suitable for refrigerated transportation. We assist with finalizing samples, product specifications, delivery schedules, and export documentation to ensure a smooth and reliable import process for our customers.
Contact us for a quote and samples.
MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY
Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam
Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.
Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.
Hotline: +84 962 696 011
