Fresh Vietnamese chili peppers have a beautiful red color, a distinctive spicy flavor, and are widely used in the spice, sauce, processed food, Asian cuisine, and fresh vegetable distribution industries. Mita Food supplies fresh chili peppers sorted by color, size, spiciness, stem condition, and packaging requirements of importers.
This product is suitable for importers of fresh vegetables, chili sauce factories, spice factories, processed food producers, wholesale markets, supermarkets, and food service channels. Fresh chilies can be supplied with or without stems, sorted by variety or spiciness level as required.
Product information
| Product name | Fresh chili peppers exported from Vietnam |
| raw material area | Northern, central, and other chili-growing regions of Vietnam follow seasonal cycles. |
| Season | There are several growing seasons throughout the year depending on the region; yield and quality are confirmed at the time of harvest. |
| Supply output | Supply is made to order by air freight, refrigerated container, or recurring orders; production is confirmed seasonally. |
| Main packaging | 3kg, 5kg, 10kg/carton, cardboard box or bag/pouch as required. |
Specifications for importers
| Product type | Fresh chili peppers, whole, with or without stems, as requested. |
| Alike | Bird’s eye chili, ground chili, commercial red chili or varieties according to desired spiciness level. |
| Color | Bright red to deep red, uniform color, no unusual dark discoloration. |
| Taste | Characteristically spicy, naturally aromatic, with no fermented or strange odors. |
| Size | Classification is based on length, diameter, weight, and market requirements. |
| Quality | The fruit should be fresh, firm, free from bruising or rotting, free from pests and diseases, free from mold, and free from visible impurities. |
| Residue | Control pesticides and heavy metals according to import market requirements. |
| Preserve | 7-10°C, 90-95% humidity, maintaining a stable cold chain. |
| Expiry | It takes approximately 2-4 weeks, depending on the variety, freshness, packaging, and shipping route. |
Product application
- A factory producing chili sauce, chili paste, dipping sauces, spices, and spicy foods.
- Wholesale, supermarkets, wholesale markets, restaurants, and food chains.
- Ingredients for pickled chilies, frozen chilies, dried chilies, and other processed chilies.
Quality control and export documentation
Fresh chili peppers are inspected for color, freshness, spiciness, stem condition, bruising, mold, pests, impurities, and residues. Testing, quarantine certificates, certificates of origin, and export documentation can be provided upon request.
Why choose Mita Food?
Mita Food can assist importers in selecting the right chili variety, spiciness level, packaging specifications, and shipping methods. We prioritize quality control before packaging to minimize losses during international shipping.
Contact us for a quote and samples.
MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY
Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam
Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.
Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.
Hotline: +84 962 696 011
