Dried carrots exported from Vietnam

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Mita Food’s dried carrots are made from fresh carrots that have been washed, sorted, cut to specifications, and dried to the appropriate moisture level. The product retains its natural orange color, characteristic mild flavor, and has good rehydration properties, making it suitable for many food processing applications.

This product is suitable for instant noodle factories, soup factories, porridge factories, convenience meal factories, dried mixed vegetables factories, instant food factories, spice factories, and units requiring a stable supply of dried vegetable ingredients. Mita Food can supply in diced, sliced, shredded, flake, or powder form as required.

Product information

Product name Dried carrots/dehydrated carrots for export from Vietnam
raw material area Northern Vietnam and other regions grow carrots seasonally.
Season The peak season is usually from November to April; however, it can be supplied year-round from dried and stocked goods that meet quality standards.
Supply output We supply according to customer contracts, seasons, and schedules; and support production to custom sizes.
Main packaging 5kg, 10kg, 20kg/carton in cardboard boxes or PE/PP bags with inner liners; as required.

Specifications for importers

Product type Dried carrots can be available in diced, sliced, shredded, flake, or powdered forms.
Ingredient The carrots are fresh, a beautiful orange color, free from rot or severe damage, and are washed thoroughly before cutting and drying.
Handle Wash, peel/cut, blanch or not blanch as required, dry, cool, sort, inspect for impurities, and package.
Color Natural to deep orange color, not burnt or unusually darkened.
Taste The carrot has a mild, natural flavor, with no musty or strange odors.
Size Pomegranate seeds 3x3mm, 5x5mm, 10x10mm; slices, strips or other specifications as required.
Humidity The recommended percentage for dried vegetables is no more than 8-10%; adjust according to specifications and customer requirements.
Rehydration capacity It rehydrates well, making it suitable for soups, noodles, porridge, convenience meals, and heat-based cooking.
Impurities No visible contaminants detected; checked for shells, soil/sand, grit, hair, plastic, metal, and foreign objects.
Microbiology Control E. coli, Salmonella, total bacteria, yeasts, and molds according to established standards/testing.
Preserve Store in a cool, dry place, away from direct sunlight, moisture, and strong odors.
Expiry 12-24 months depending on humidity, packaging, and storage conditions.

Product application

  •       Ingredients for instant noodles, soups, porridges, convenience meals, and dry foods.
  •       Used in dried vegetables, spices, sauces, food fillings, and processed foods.
  •       Food factories, industrial kitchens, ready-to-eat products, and raw materials for deep processing.

Quality control and export documentation

Dried carrots are inspected for color, moisture content, cut size, breakage rate, rehydration capacity, impurities, and microorganisms. We can provide support with test reports, certificates of origin, health certificates, and export documentation.

Why choose Mita Food?

Mita Food supplies dried carrots according to the specific needs of food factories: clearly defined size, appropriate moisture content, beautiful color, and high cleanliness. We can also collaborate to develop customized specifications to suit our customers’ production formulas.

Contact us for a quote and samples.

MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY

Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam

Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.

Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.

Hotline:  +84 962 696 011