Fresh carrots exported from Vietnam

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Mita Food’s fresh Vietnamese carrots are washed, polished, sorted by size, and packaged according to importer requirements. The product is suitable for wholesale markets, supermarkets, processing plants, juice factories, industrial kitchens, and food distribution channels.

Mita Food has experience handling carrot export orders in cardboard boxes, mesh bags, and refrigerated containers, with size specifications of S/M/L/2L/3L and requiring visual inspection upon container opening. Products can be supplied in large orders or as part of a regular seasonal program.

Product information

Product name Fresh, washed carrots for export from Vietnam.
raw material area Northern Vietnam is in its peak season, while Da Lat/Lam Dong offers some off-season programs.
Season The main harvest season in the North is from November to April; Da Lat’s supply may support the summer season depending on production.
Supply output Container orders can be supplied; a 40-foot refrigerated container typically weighs around 27-29 tons, depending on packaging, loading methods, and load limits.
Main packaging Cardboard boxes of 4kg, 4.5kg, 5kg, 10kg, 15kg; mesh bags of 10kg, 20kg; retail bags of 500g/1kg depending on the project.

Specifications for importers

Product type Whole fresh carrots are washed, trimmed, polished, and sorted by size.
Alike Commercial orange carrots; specific varieties vary by growing region and season.
Color Light to dark orange color, clean surface, minimal dirt adhering.
Size S/M/L/2L/3L or classified by diameter, length and weight as required.
Quality The tubers should be firm, straight, uniform, free from cracks, rot, pests, and excessive sprouting.
Pre-processing Washing, gentle polishing, drying, manual/combined machine sorting, and removal of defective goods.
Secondary packaging Perforated PE bags or liners can be used to retain moisture and reduce water loss.
Preserve 0-2°C, 90-95% humidity, maintain adequate ventilation.
Expiry Approximately 30-60 days under suitable cold chain conditions, depending on raw material quality and transportation route.

Product application

  •       Wholesale, supermarkets, wholesale markets, distributors of fresh vegetables.
  •       The factory processes sliced, juiced, frozen, dried, and processed vegetables.
  •       Industrial kitchens, catering, restaurants, hotels, and food service channels.

Quality control and export documentation

Fresh carrots are inspected for cleanliness, color, size, straightness, cracks, rot, sprouts, pesticide residue, and packaging condition. Testing, quarantine certificates, certificates of origin, and export documents can be provided.

Why choose Mita Food?

Mita Food understands the requirements of carrot importers: uniform size, clean surface, low defect rate, and packaging suitable for refrigerated transport. We assist in finalizing samples, specifications, delivery schedules, and documentation to ensure our customers can import with peace of mind.

Contact us for a quote and samples.

MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY

Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam

Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.

Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.

Hotline:  +84 962 696 011