Mita Food’s dried ginger is made from mature fresh ginger roots, possessing a natural, warm, spicy aroma. The ginger is washed, sorted, sliced, and dried to the appropriate moisture level for convenient storage, transportation, and use in the spice, tea, beverage, food, and industrial ingredient industries.
This product is suitable for spice importers, herbal tea factories, sauce factories, confectionery factories, spice blending units, powder grinding or extraction plants. Mita Food can supply sliced ginger, ginger pieces, ginger chunks, ginger flakes, or ground ginger as required.
Product information
| Product name | Dried ginger / dried ginger slices for export from Vietnam |
| raw material area | Ginger is grown seasonally in Northern, Central, and Central Highlands regions of Vietnam, as well as other areas. |
| Season | The main season is usually from November to April; however, it can be supplied year-round from dried and stocked goods that meet quality standards. |
| Supply output | We supply according to orders, contracts, and seasonal plans; we support large-quantity or small-specification orders for factories. |
| Main packaging | 10kg, 20kg, 25kg/PP/PE bag or cardboard box with inner liner; as required. |
Specifications for importers
| Product type | Dried ginger slices, ginger pieces, ginger chunks, ginger flakes, or crushed ginger. |
| Ingredient | Mature fresh ginger is cleaned of soil, roots, and damaged parts, then sliced before drying. |
| Handle | Washing, sorting, slicing, heat drying or air drying, moisture content checking, removing impurities, and packaging. |
| Color | The characteristic pale yellow, yellowish-brown, or light brown color of dried ginger; it should not be unusually burnt black. |
| Taste | The ginger has a warm, spicy aroma and a distinctive pungent taste; it has no musty or chemical smell. |
| Size | Slices are 1.8-2.2mm or 3-5mm thick; piece size is 2-6cm or as required. |
| Humidity | It is recommended that the moisture content not exceed 12-13.5% to limit mold growth and ensure the quality of international shipping. |
| Impurities | The target area should not exceed 0.5%; there should be no visible soil, sand, rocks, hair, plastic, metal, or foreign objects. |
| Microorganisms and residues | Control Salmonella, E. coli, yeast/mold, pesticides, heavy metals, SO2, or aflatoxin as required by the market. |
| Preserve | Store in a cool, dry, and well-ventilated place; avoid moisture, direct sunlight, and strong odors. |
| Expiry | 12-24 months depending on humidity, packaging, and storage conditions. |
Product application
- Ingredients and spices for sauces, marinades, spice blends, and convenient products.
- Ginger tea, herbal tea, health drinks, syrups, hot/cold beverages.
- Confectionery, jams, chocolates, baked goods, snacks, and ingredient extracts.
Quality control and export documentation
Dried ginger is controlled for moisture content, color, aroma, impurity level, breakage rate, microorganisms, residue, and packaging. Samples, specifications, product images, test reports, and export documentation can be provided.
Why choose Mita Food?
Mita Food understands the risks associated with dried spices such as high moisture content, mold, impurities, strange odors, and breakage. We focus on controlling key parameters to ensure our customers can confidently use our dried ginger as a raw material for production or distribution.
Contact us for a quote and samples.
MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY
Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam
Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.
Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.
Hotline: +84 962 696 011
