Fresh Vietnamese ginger has a naturally warm, spicy aroma, a yellowish-brown peel, light yellow flesh, and an essential oil content suitable for the spice, food, beverage, and medicinal industries. Mita Food supplies fresh ginger that has been sorted, cleaned of soil, trimmed, and packaged according to export specifications.
This product is suitable for importers of fresh agricultural products, spice factories, food processing plants, vegetable distributors, wholesale markets, and retail channels. Fresh ginger can be supplied according to root size, maturity, and whether it is washed or unwashed, depending on market requirements.
Product information
| Product name | Fresh ginger exported from Vietnam |
| raw material area | Northern, Central, and Central Highlands regions of Vietnam are suitable areas for growing ginger. |
| Season | The main season is usually from November to April; out-of-season supplies can be exchanged based on actual production. |
| Supply output | Supply is made on a regular order basis, in refrigerated containers, or as a trial order; production is confirmed seasonally. |
| Main packaging | 10kg, 13.6kg, 20kg/carton, cardboard box or mesh bag/PP bag as required. |
Specifications for importers
| Product type | Whole fresh ginger root, washed or unwashed as desired. |
| Color | The peel is naturally yellowish-brown, and the flesh is light yellow; there are no unusual dark spots. |
| Taste | It has a characteristic warm, spicy aroma, with no musty smell, chemical smell, or other strange odors. |
| Size | They can be sorted by weight: 100g+, 150g+, 200g+, or as requested. |
| Quality | The tubers should be firm, mature, and of suitable quality, free from rot, mold, excessive sprouting, and foreign matter/impurities. |
| Pre-processing | Shake off the soil/wash thoroughly, drain, trim off any defects, and sort by size before packaging. |
| Preserve | 12-14°C, 85-90% humidity, and adequate ventilation are essential to minimize water loss and mold growth. |
| Expiry | It takes approximately 1-3 months, depending on ripeness, post-harvest processing, packaging, and transportation route. |
| Transport | Refrigerated containers or air freight depending on the market and delivery time requirements. |
Product application
- Wholesale, retail, wholesale markets, and supermarket chains.
- Ingredients for spices, sauces, ginger tea, beverages, confectionery, and processed foods.
- Raw materials for drying, slicing, grinding into powder, extraction, or further processing.
Quality control and export documentation
Fresh ginger is inspected based on age, size, condition (rotten/moldy), impurities, residues, cleanliness, and packaging quality. Quarantine certificates, certificates of origin, residue testing, and export documentation can be provided upon request.
Why choose Mita Food?
Mita Food supplies fresh ginger according to the actual needs of our importers: clearly defined sizes, appropriate cleanliness, optimal packaging, and complete documentation. We can support customers from initial samples to regular container orders.
Contact us for a quote and samples.
MITAFOOD IMPORT EXPORT JOINT STOCK COMPANY
Office: No. 27, Group 23, Linh Nam Ward, Hanoi City, Vietnam
Hanga Factory Address: Cap Thuy Hamlet, Trung Kenh Commune, Bac Ninh Province, Vietnam.
Dalac Factory Address: CN1 – 6 Tam Thang Industrial Park, Cu Jut Commune, Lam Dong Province, Vietnam.
Hotline: +84 962 696 011
