Fully washed Arabica grown in Cau Dat, Da Lat, is a popular commercial choice for roasters seeking a stable supply with a clean and well-balanced flavor profile. The fully washed process completely removes the fruit pulp and mucilage with water before drying, helping minimize unwanted fermentation flavors and producing a clean, transparent cup with mild, bright acidity and a crisp finish.

This commercial-grade coffee meets export standards at a competitive price, making it well suited for large-volume orders and consistent container shipments.