Dry/Natural Processed Robusta Green Coffee is the traditional and most widely used processing method for Vietnamese coffee. The coffee cherries are dried whole under the sun until they reach the required moisture level, after which the dried husk is removed to obtain the green coffee beans.

This long-established method requires relatively little water while preserving the bold flavor, strong aftertaste, and naturally high caffeine content characteristic of Robusta coffee. Grade 1 coffee is carefully controlled for moisture content, foreign matter, and the percentage of black and broken beans, with various screen-size specifications such as S16 and S18 available to meet the demanding requirements of international roasters and importers.

The product is particularly well suited for coffee blends and instant coffee production, offering consistent quality and the distinctive strong profile of Vietnamese Robusta.