For food processing manufacturers and F&B chains, frozen passion fruit puree is an optimal ingredient solution that streamlines beverage preparation processes. The product retains its vibrant golden-yellow color and consistent Brix levels without the additional costs of manual preparation. Explore MitaFood’s quality standards and industrial applications in the following article!
Frozen passion fruit puree processing standards at MitaFood
To meet the stringent blending requirements of F&B manufacturers, MitaFood strictly controls every physicochemical parameter of its passion fruit puree. This ensures consistent color, flavor, and texture across every production batch:
| Quality control standards | Technical specifications | Testing method / equipment |
| Sugar Content (Brix) | 14°–16° Brix (Natural, no added sugar) | Digital refractometer |
| Acidity (pH) | 2.8–3.4 | Laboratory pH meter |
| Seed Content (Mesh Size) | 100% seed removal or fine seed filtration upon request | Industrial filtration system |
| Freezing Temperature | Deep-frozen at -18°C to -22°C | IQF quick-freezing technology |
| Microbiological Criteria | Compliant with ISO 22000 standards and free from harmful microorganisms | Independent microbiological testing |
Closed-loop industrial production process for frozen passion fruit puree
All stages, from receiving fresh passion fruit at farms in Vietnam’s Central Highlands to freezing and packaging, are operated through an automated system. This process helps minimize oxidation and preserve the fruit’s natural vitamin content.
- Step 1 (Selection & Ozone Washing): Incoming raw materials are sorted to remove surface impurities, selecting only passion fruits with optimal golden-purple ripeness.
- Step 2 (Peeling & Pureeing): Fresh passion fruits are processed using specialized peeling machines. The pulp is then transferred to an enclosed pureeing and filtration system to remove seed fragments or retain a fine seed content according to order specifications.
- Step 3 (Deep Freezing & Packaging): The pureed passion fruit juice is transferred through an IQF quick-freezing conveyor at -18°C, then packed under aseptic conditions in Aseptic bags or specialized containers.
Closed-loop industrial production process for frozen passion fruit puree
OEM packaging solutions and cold chain logistics at MitaFood
MitaFood offers flexible OEM packaging solutions tailored to each partner’s actual consumption volume, from small and medium-sized F&B restaurant chains to large food processing factories. Our ISO 22000-compliant cold storage system helps maintain consistent puree quality throughout the storage process.
In addition, we strictly manage the cold chain throughout the export transportation journey.
1kg–5kg pe bags-plastic containers-packed-in-10kg-cartons
This packaging option offers maximum flexibility for small and medium-sized F&B businesses. Smaller packaging sizes make it easier to measure ingredients, streamline preparation, and minimize waste during processing.
All plastic containers and PE bags meet food safety standards, helping preserve the product’s fresh, natural flavor. The outer 10kg cartons also make handling, storage, and domestic transportation more convenient and organized.
1kg–5kg pe bags-plastic containers-packed-in-10kg-cartons
200kg steel drums with aseptic liners
This is an optimal industrial packaging solution designed specifically for large-scale food processing factories. Using steel drums maximizes warehouse storage space and optimizes packaging costs per unit of product.
The specialized aseptic liner inside provides an effective barrier against bacteria, oxygen, and sunlight. As a result, the raw materials maintain stable technical specifications over extended periods, making this packaging solution ideal for international transportation requirements.
Cold-chain logistics
MitaFood applies strict temperature control procedures throughout the entire logistics supply chain. All specialized refrigerated containers are set and continuously maintained at temperatures between -18°C and -22°C.
Modern sensor systems monitor temperatures 24/7, from warehouse dispatch to delivery at the destination port. This helps prevent changes in product quality and preserves the natural texture and color, even during long-distance sea transportation.
OEM packaging solutions and cold-chain storage logistics at MitaFood
Frequently asked questions
MitaFood provides answers to common technical and commercial questions raised by the R&D and procurement departments of our business partners.
What is the current export price of frozen passion fruit puree?
The indicative export price ranges from USD 2.0 to 3.2/kg, depending on packaging specifications, Brix levels, and order volume.
Does the product separate or change color after thawing?
IQF quick-freezing technology helps preserve the product’s structural integrity. After thawing, the fruit puree maintains a consistent texture without phase separation or discoloration.
Does the product separate or change color after thawing?
Can MitaFood adjust the Brix level to meet a customer’s specific formulation?
Yes. We fully support adjustments to Brix levels, pH values, and seed content according to the specific R&D requirements of each food processing factory.
What is the product’s shelf life and recommended storage conditions?
The product has a shelf life of 24 months when stored at -18°C. Once opened, it should be used within 72 hours and kept refrigerated at 4°C.
Does MitaFood provide product samples for quality testing?
Yes. We are happy to arrange sample delivery directly to our partners, allowing their QC and R&D teams to conduct practical product quality assessments.
We hope this article has provided a comprehensive overview of B2B-standard frozen passion fruit puree. Partnering with MitaFood can help businesses standardize ingredient quality and optimize procurement costs. Please contact us via our hotline +84 962 696 011 for consultation and a quotation today!
