Vietnam continues to assert its leading global position in the field of coffee exports review In order to help businesses optimize costs and expand into international markets, this article…MitaFood This will provide a comprehensive overview of quality standards, customs clearance procedures, and the most modern supply chain logistics solutions available today.

Coffee for export supply products and solutions from MitaFood

MitaFood offers a comprehensive Vietnam coffee for export ecosystem, flexibly meeting the stringent technical standards of international markets. Below are our main product lines and optimized B2B sourcing solutions, directly supplied by MitaFood: 

MitaFood product line	Characteristics & Quality Classification	Advantages of ordering from MitaFood	Commitment to quality control
Robusta coffee	Abundant supply from the Central Highlands; rich body, mellow bitterness, high caffeine content.	Perfectly suited to fulfilling large-scale, stable B2B/export orders year-round.	MitaFood minimizes impurities, strictly controls the percentage of defective grains, and maintains a standard moisture content of < 12.5%.
Lam Dong Arabica Coffee	Grown in the high mountains of the Central Highlands, it possesses a light, refreshing sourness and a rich fruity aroma.	The optimal choice for international roasters who prioritize single origin.	Carefully selected ripe fruits are harvested and processed using the standard Washed/Honey technique to preserve their delicate aroma.
Son La Arabica Coffee	This Arabica variety is characteristic of the Northern highlands of Vietnam; it stands out with its fresh floral aroma and sweet, honey-like aftertaste.	Help partners diversify their portfolio of high-quality Arabica products with unique flavor profiles.	Consistent quality control is maintained year after year through closely linked raw material sourcing areas.
Green coffee beans	Unroasted raw beans; sorted by standard sieve size (S16, S18) according to B2B trading standards.	Buyers have complete control over the roasting formula; a variety of packaging options are available (jute bags, jumbo bags, containers).	Cold storage systems help preserve the freshness of the grains, preventing mold and spoilage.
Roasted & Instant Coffee	Deep processing product line((2-in-1, 3-in-1, or pure soluble).	Optimized for F&B and retail chains; full support for private label services (OEM/ODM/Private Label).	Utilizing modern processing technology, standardized formulas, and specialized moisture-proof packaging.

The outstanding features of MitaFood’s coffee compared to the market.

MitaFood’s coffee asserts its unique position thanks to superior raw material quality and modern processing methods. The following competitive advantages are the factors that help our products consistently earn the trust of our partners:

• Selected raw materials: Direct links with major growing regions such as Lam Dong, Son La, and the Central Highlands ensure a high percentage of hand-picked ripe fruit and a stable supply.
• Strict technical standards: Strict control of moisture content, cleanliness, uniform sieve size, and maintaining a minimum percentage of defective particles is essential.
• Modern processing infrastructure: Owning a high-tech factory and a modern system helpsPreserves the fresh flavor and natural quality.
• Flexible B2B solutions: We offer a complete package, from supplying raw materials and roasting according to your own profile to private label manufacturing services (OEM/ODM).
• Meets international standards: Easily meets documentation standards, phytosanitary requirements, and stringent regulations of importing markets such as the EUDR.

The outstanding features of MitaFood’s coffee compared to the market.

Why Should Businesses Choose MitaFood as Their Vietnam Coffee for Export Supply Partner? 

MitaFood the company’s orientation is to be a producer and exporter of Vietnamese agricultural products, supplying a wide range of products to international customers, including coffee. The company’s coffee portfolio currently includes Robusta, Lam Dong Arabica, and Son La Arabica, with options including green coffee beans, roasted coffee, and instant coffee.

The company’s system is supported by two factories in key agricultural regions, along with a network of raw material sources and supply partners. Reasons to choose MitaFood:

Coffee products from Vietnam

Vietnam is currently the world’s largest coffee exporter, while also expanding the scale of high-quality Arabica coffee growing areas in Lam Dong and Son La provinces. To meet the demands of the global B2B supply chain, Mita Food currently owns a production and distribution system with the following three product groups:

• Green coffee beans: This includes dry/wet processed Robusta (moisture content ≤ 12.5%, broken bean ratio ≤ 1%) and highland Arabica meeting export grading standards.
• Pure, unroasted coffee beans: This product line caters to the Horeca and wholesale channels, with strict control over roasting levels (Light, Medium, Dark) and flavor profiles.
• Instant coffee: Serving the processing and retail industries, our product line includes pure instant spray-dried/freeze-dried coffee, and custom-formulated 2-in-1 and 3-in-1 coffees.

Mita Food’s production system adheres to ISO 22000, HACCP, and Halal standards, meeting the technical requirements for each distribution channel, importer, and international F&B chain.

Coffee products from Vietnam

Vietnam Coffee for Export: Wholesale Coffee Products 

We specialize in supplying large-volume export shipments of coffee with standardized specifications, diverse packaging options, and flexible OEM/ODM (private label) solutions tailored to the specific requirements of each target market.

MitaFood supports international partners in optimizing costs through competitive wholesale pricing policies and a comprehensive cold chain logistics and customs clearance process.

Our team of consultants is always ready to provide detailed information on bean specifications, minimum order quantities (MOQ), packaging options, and the most optimal coffee export solutions from Vietnam.

MitaFood’s factory production capacity and infrastructure

MitaFood’s coffee exports operations are backed by the modern Dalac factory system located right in Lam Dong province – the heart of the high-quality coffee growing region of the Central Highlands.

The combination of strategic geographical location and a closed-loop processing line from harvesting, sorting, roasting to packaging allows MitaFood to thoroughly control moisture levels, the percentage of defective beans, and preserve the distinctive flavor.

MitaFood’s factory production capacity and infrastructure

Commitment to international export quality

In line with the sustainable consumption trend, MitaFood strictly adheres to food safety standards, clear traceability, and export packaging standards (Jute bags, container packing with strip loading, or specialized moisture-proof packaging).

With practical experience in international trade, MitaFood not only provides products but also offers comprehensivecoffee exports solutions:

• From supporting documents of origin (C/O)
• Plant quarantine to provide advice on compliance with new regulations such as EUDR

MitaFood is committed to being a reliable partner and a bridge to help Vietnamese coffee beans reach further on the global trade map.

Commitment to international export quality

Coffee Cooperation & Export Process at MitaFood

To ensure transparency and optimize time for international B2B partners, MitaFood applies a professional workflow consisting of 5 standard steps:

• Step 1 – Receiving requirements & Consulting on solutions: Receive technical specifications (type, sieve size, moisture content, percentage of defective grains, processing method) and target market from the partner.
• Step 2 – Submitting Sample Testing: Prepare and send samples of green or roasted coffee beans directly to customers for evaluation of flavor and quality standards.
• Step 3 – Quotation & B2B Contract Signing: Agree on terms regarding wholesale prices, payment methods (L/C, T/T), delivery conditions (FOB, CIF, CFR), and packaging specifications (OEM/Private Label).
• Step 4 – Production, Inspection & Packaging: Processing and screening are carried out according to ISO/HACCP standards, plant quarantine is conducted, certificates of origin (C/O) are issued, and moisture-proof packaging is applied for export.
• Step 5 – Shipping & Customs Clearance Support: We coordinate with our logistics partners to ensure timely delivery of shipments and provide complete documentation to facilitate smooth customs clearance for buyers.

Coffee Cooperation & Export Process at MitaFood

Wholesale export prices depend on the specific trading time, fluctuations in the global commodity market, order volume (MOQ), and packaging specifications. Below is a reference price list based on quality standards:

Product line	Technical standards	Finished product form	Reference price (USD/Ton)
Robusta from the Central Highlands	Sieve size 16/18, Black broken pieces < 2%, Moisture < 12.5%, Impurities < 0.5%	Green Coffee	Contact us for a quote by the day.
Arabica from Lam Dong	Screen size 16/18, Wet processing (Washed), Moisture content < 12.5%	Green Coffee	Contractual agreement
Arabica Son La	Screen 13/16, Washed/Honey Processing, Fruit Flavor	Green Coffee	Contractual agreement
Roasted Coffee	Whole/Powdered, Dark/Medium Roasted, Moisture-proof packaging 1kg/25kg	Roasted product	Customizable according to roasting profile.
Instant Coffee	Spray drying / Freeze drying, 2-in-1, 3-in-1	OEM/Bulk packaging 25kg	Quantity discounts

Note: To receive the most accurate daily price quotes and special discounts for large export orders, please contact MitaFood directly.

Hopefully, the above information will help businesses better understand the market, standards, and factors to consider before exporting coffee. Choosing suppliers with stable raw material sources, quality control, and good support for international trade processes will lay the foundation for sustainable orders.