Vietnamese robusta green coffee beans are a sought-after raw material among international roasters and businesses, thanks to their abundant supply, bold flavor profile, and versatile applications.

In this article, MitaFood explores the key characteristics, origins, quality standards, and important considerations when selecting vietnam robusta green coffee beans for export

General information about Vietnamese Robusta green coffee

Vietnam robusta green coffee beans are bulk robusta coffee beans that have been harvested, processed, and dried but have not yet undergone roasting. They are a common raw material for roasters, coffee processing businesses, and coffee distributors in international markets 

Compared with roasted coffee, green beans give buyers greater control over roast profiles, blending, and product development.

Vietnamese Robusta Green Coffee

Characteristics of Vietnamese Robusta green coffee beans

Vietnam’s Robusta coffee supply is mainly concentrated in major coffee-producing regions in the Central Highlands and some other areas. Depending on the growing region, variety, processing methods, and storage conditions, each batch will have its own specifications and characteristics:

Origin and growing region

Most Robusta beans in Vietnam are grown in this region the red basalt soil of the Central Highlands includes the provinces of Dak Lak, Lam Dong, Gia Lai, and Dak Nong.. 

The tropical monsoon climate and fertile soil in this region produce wet polished robusta coffee with a firm texture, slightly rounded shape, a straight center groove, and smaller beans compared with Arabica.

The outer shell of the green kernel ranges in color from grayish-green to pale yellow depending on its ripeness at harvest.

Origin and growing region

Particle size and characteristics

Vietnamese Robusta beans are typically relatively round, small, with a tightly adhering parchment surrounding the kernel, and a firm texture. Moisture content, the percentage of defective beans, and cleanliness directly determine the quality of the batch.

• Standard humidity:Green kernels typically retain a natural moisture content of 12% – 12.5% ​​after drying, allowing for long-term preservation.
• Caffeine content:Very high, averaging 2% – 2.7%, double that of Arabica beans.
• Natural sugar content:Low (around 3% – 7%) helps to minimize the sour taste of the seeds during storage.

Pre-processing method

The processing method used for roasted robusta coffee beans can affect the characteristics of the raw material and the flavor profile after roasting. Robusta coffee can be processed using various methods, including:

• Dry processing (Natural): The seeds are yellowish-brown, retaining the sugar from the fruit pulp, and possess a rustic, rich, and subtly wild flavor of ripe fruit.
• Wet processing (Washed): The seeds are a clean, grayish-green color with a glossy surface, yielding a mild, less astringent bitter taste and a purer aroma.
• Processing Honey: The seeds have a silky, ivory to light brown outer shell, a naturally sweet aftertaste, and a rich array of aromas.

Pre-processing method

Flavor after roasting

Robusta is generally known for its distinct body, bold flavor, and higher caffeine content compared to Arabica. However, the specific flavor profile is also influenced by the variety, growing region, ripeness at harvest, processing methods, and roasting techniques.

Reference import price list for high – quality fine robusta coffee

The price of green coffee fluctuates constantly depending on raw material prices, bean quality, processing methods, grading, yield, and delivery conditions. Therefore, the table below should only be used as a general reference and should not replace the official price quotation for each shipment:

Reference classification	Reference price	Note
Regular green Robusta beans	Approximately 35,000 – 45,000 VND/kg	Refer to some wholesale prices in the market.
Robusta green beans S16-S18	Approximately 60,000 – 80,000 VND/kg	Reference prices for certain products based on sieve size and processing method.
Wet-processed Robusta S16-S18	Approximately 68,000 VND/kg	A wholesale price is listed for reference only.
Robusta Honey S16-S18	Approximately 76,000 VND/kg	A wholesale price is listed for reference only.
Raw Robusta coffee prices in the growing region.	Approximately 96,000 – 99,000 VND/kg	This is the market reference price for August 2026, not the export price.

Note: Price list above for reference only.Actual prices need to be confirmed based on type, size, quality, quantity, packaging specifications, delivery time, and trade terms such as FOB/CIF. Please contact Mitafood via…Mobile / WhatsApp / WeChat / Zalo: +84 962 696 011For detailed consultation and pricing information.

Key Factors to Consider When Importing Wholesale Robusta Coffee

For international customers, the purchase price is only one part of the import decision. To mitigate risks related to quality and additional costs, buyers should agree on the product specifications and terms of the transaction as specifically as possible before signing the contract.

• Determine the origin: Clarify the growing region, supplier, and traceability of the shipment.
• Sample testing: It is advisable to evaluate a sample before placing a large order.
• Granule specifications: Standardize sieve size, percentage of defective and broken particles, and related requirements.
• Humidity: Determine the performance indicators according to standards or parameters agreed upon by both parties.
• Preparation method:Please specify whether the method used is natural, washed, honey, or another method if required.
• Impurities: Inspect the shipment for foreign matter and any abnormalities.
• Packaging: Agree on the type of packaging, weight, and storage method during transportation.
• MOQ: Determine the minimum quantity the supplier can supply.
• Document: Check export records and necessary documents from the importing market.
• Delivery conditions: Clarify FOB, CIF, or other trade terms before finalizing the price.
• Supply capacity: Priority will be given to suppliers with a stable supply chain if long-term cooperation is required.
• Market standards: Check the specific requirements of the importing country instead of applying a single standard to all markets.

Factors to consider when importing Vietnamese Robusta green coffee

No. 1 quality Vietnam robusta green coffee beans supplier 

Mitafood We supply green coffee beans from Vietnam to importers, roasters, distributors, wholesalers, and international coffee businesses. Our diverse coffee portfolio includes Robusta, Arabica from Lam Dong, and Arabica from Son La, alongside product forms such as green coffee beans, roasted coffee, and instant coffee.

We have also announced our ability to supply green seeds in bulk with flexible specifications and packaging, and to assist customers in discussing origin, grade, MOQ, and export solutions.

Reasons to chooseMitafood:

• Source of goods from Vietnam: We supply high-quality Vietnam robusta coffee beans to international customers
• Product variety: There are Robusta and Arabica beans from different growing regions.
• Large quantity supply: Targeting wholesale and B2B orders.
• Flexible parameters: We can discuss the product’s quality level, specifications, and requirements.
• Diverse packaging options: Assistance in selecting the packaging option that best suits your needs.
• MOQ is clear: Buyers can discuss minimum order quantities before placing an order.
• Export support: We provide product consultation, quotations, samples, and solutions related to export.
• Serving a wide range of customers: Suitable for importers, roasters, distributors, and coffee businesses.

MitaFood – No. 1 Quality Vietnam Robusta Green Coffee Beans Supplier

The information above gives buyers a better basis for evaluating Vietnam robusta green coffee beans, from bean characteristics and processing methods to indicative pricing and criteria for selecting a reliable supplier. For B2B requirements, checking samples, agreeing on specifications, and confirming delivery terms are particularly important steps.