Frozen seedless passion fruit pulp is a premium ingredient solution that helps food processing factories and F&B chains optimize their production processes. Thanks to advanced seed filtration technology, the fruit pulp retains its natural golden-yellow color and consistent Brix levels. Explore Mitafood’s quality standards and supply capabilities in this article!
Quality control (qc) standards for mitafood’s seedless passion fruit pulp
To meet the stringent blending requirements of the food processing industry, Mitafood applies a rigorous quality inspection process to every batch of fruit pulp. This ensures high consistency in acidity, color, and vitamin content.
| Quality Parameter | Standard Specifications | Testing Method |
| Sugar Content (Brix) | 14°–16° Brix (No added sugar) | Digital refractometer |
| pH Level (Acidity) | 2.8–3.3 | Laboratory pH meter |
| Seed Removal Rate | 100% seed removal (Fine mesh filtration) | Industrial centrifugal filtration system |
| Product Condition & Temperature | Deep-frozen at -18°C to -22°C | IQF quick-freezing technology |
| Microbiological Standards | Compliant with ISO 22000 / HACCP / Halal standards | Independent batch testing |
Closed-Loop sieving and iqf quick-freezing process at MitaFood
Mitafood operates an automated production line, from peeling to packaging, to minimize oxidation and prevent discoloration of the fruit pulp.
- Step 1 (Harvesting & Raw Material Preparation): Fresh, tree-ripened passion fruit is sourced from growing areas in Gia Lai and Dak Lak, then thoroughly washed using an ozone-bubbling system.
- Step 2 (Peeling & Centrifugal Filtration): The fruit is fed into a mechanical processing system for peeling. The pulp is then passed through an ultra-fine filtration membrane to remove 100% of the seeds.
- Step 3 (IQF Deep Freezing): Pure passion fruit pulp is rapidly frozen to -18°C in the shortest possible time to preserve its full natural flavor.
- Step 4 (Aseptic Packaging & Cold Storage): The product is packed in sterile PE or Aseptic bags before being transferred to an ISO-compliant cold storage facility.
Seedless passion fruit pulp after packaging at Mitafood
Reference price list for seedless passion fruit pulp
The price of frozen seedless passion fruit pulp depends largely on the harvest season and actual order volume. The following indicative prices can help businesses estimate their procurement budgets.
| Packaging Specifications | Unit | Indicative Price Range (USD) | Notes |
| 1kg / 5kg PE bags (packed in 10kg cartons) | KG | 2.20–3.20 | Suitable for F&B chains and bakeries |
| 1kg plastic containers (12 containers per carton) | KG | 2.40–3.40 | Convenient for businesses with limited cold storage space |
| 200kg Aseptic drums | KG | 1.80–2.80 | Cost-effective for large-scale processing factories |
OEM packaging and transportation solutions for seedless passion fruit pulp at Mitafood
Mitafood provides comprehensive OEM packaging solutions tailored to the specific requirements of different customer segments. From small and medium-sized beverage and restaurant chains to large-scale industrial processing factories, we offer suitable packaging options to meet diverse production needs.
Our ISO 22000-standard cold storage facilities, combined with professional logistics procedures, help preserve the quality of raw materials throughout storage and international transportation.
- Retail and F&B packaging: 1kg to 5kg PE bags or plastic containers packed in durable five-layer corrugated cartons, making daily ingredient measurement and beverage preparation more convenient.
- Industrial packaging: 200kg steel drums lined with sterile Aseptic bags help optimize storage space and reduce packaging costs for large export orders.
- Cold-chain transportation for seedless passion fruit pulp: Specialized refrigerated containers maintain stable deep-freezing temperatures between -18°C and -22°C throughout sea and land transportation.
Mitafood – OEM Packaging and Transportation Solutions for Seedless Passion Fruit Pulp
Frequently asked questions about seedless passion fruit pulp
Mitafood has compiled answers to the most common technical and commercial questions from the procurement and R&D departments of our business partners.
Can the product develop a bitter taste due to seed breakage during industrial filtration?
Our advanced centrifugal filtration system gently separates the seeds without crushing them, helping preserve the fruit pulp’s naturally refreshing and tangy flavor.
Does Mitafood provide microbiological testing and Phytosanitary Certificates, Certificates of Origin (C/O), and Certificates of Analysis (COA)?
We provide complete export documentation, including microbiological test reports, Phytosanitary Certificates, Certificates of Origin (C/O), and Certificates of Analysis (COA) for each export shipment.
What is the product’s shelf life, and what is the recommended thawing procedure for food processing factories?
The product has a shelf life of up to 24 months when stored at -18°C. Before use, it should be thawed naturally in a refrigerator at 4°C to help preserve its original texture.
What are the standard storage duration limits and thawing procedures for a manufacturing plant?
What is the product’s shelf life, and what is the recommended thawing procedure for food processing factories?
The product has a shelf life of up to 24 months when stored at -18°C. Before use, it should be thawed naturally in a refrigerator at 4°C to help preserve its original texture.
Does Mitafood provide product samples before signing a contract?
We are happy to arrange sample delivery directly to our partners, allowing their R&D and QC teams to evaluate the Brix levels and overall product quality before entering into a partnership.
We hope this article has provided useful insights into Mitafood’s export-standard frozen seedless passion fruit pulp. Partnering with Mitafood helps businesses secure a stable supply of raw materials while optimizing procurement costs. Contact Mitafood via our hotline +84 962 696 011 for consultation today!
