Green coffee beans vietnam have established a strong position in the international market, with competitive export prices ranging from $3,500 to $5,200 per ton, depending on grade.
The diverse range, from Robusta grown in Vietnam’s Central Highlands to Arabica from Cau Dat, provides high-quality raw coffee beans that can meet stringent international inspection standards. In this article, Mitafood explores the key characteristics and export process of Vietnam Green Coffee Beans in detail.
How are green coffee beans supplied from other types of coffee?
Green coffee beans are unroasted coffee beans that retain their natural state after initial processing. The key differences lie in their intended use and storage characteristics compared with more heavily processed coffee products:
| Comparison criteria | Green Coffee Beans (Green Coffee) | Roasted Coffee / Instant Coffee |
| Bean status | Dried green beans that have not been roasted | Processed through roasting or drying and extraction |
| Purpose of use | Raw material for roasting plants | Ready-to-brew products for F&B and retail channels |
| Storage period | Very long (12–24 months under proper storage conditions) | Shorter; flavor can deteriorate over time |
| Flavor flexibility | Buyers can customize the roasting profile to their preferences | Flavor profile is predetermined by the manufacturer |
Trusted partners and leading vietnam green coffee beans exporter
With a closed-loop supply chain spanning from growing regions to processing facilities, Mitafood is proud to be a trusted supplier of wholesale green coffee beans for B2B businesses and international importers. The company provides high-quality green coffee beans with a well-controlled moisture level, consistent flavor, and stable quality across every shipment.
Partnering with Mitafood for wholesale green coffee beans helps businesses save time, optimize sourcing costs, and strengthen their long-term competitive advantage in the global coffee market.
Large-Scale and Reliable Green Coffee Bean Supply
Mitafood operates two 30,000 m² processing facilities, supported by 2,000 tons of cold storage capacity and 3,000 hectares of linked raw material areas. This large-scale supply network enables us to maintain a stable volume of wholesale green coffee beans and minimize the risk of supply disruptions. Our capacity allows us to fulfill large-volume wholesale orders for B2B customers and international importers while maintaining consistent product quality across shipments.
With carefully coordinated production and logistics, Mitafood supports reliable delivery schedules in accordance with agreed contract terms, giving partners greater confidence in long-term sourcing.
Large-scale and reliable green coffee bean supply
Diverse Product Portfolio
We offer a comprehensive range of coffee beans, from Central Highlands Robusta and Lam Dong Arabica to Son La Arabica. In addition, Mitafood also develops ready-to-use roasted and instant coffee products. This diverse portfolio makes it easier for buyers to select products that best suit their specific requirements. Working with a single supplier also helps customers streamline procurement and save valuable time.
Strict Quality Control
Mitafood strictly controls key technical specifications, including screen size, moisture content below 12.5%, and defect rates. Our products can be customized to meet the specific and stringent requirements of different import markets. Consistent quality across every shipment is a core priority and serves as the foundation for maintaining Mitafood’s reputation in the B2B coffee market.
Flexible B2B Policies
We provide in-depth consultation and competitive pricing solutions tailored to each business’s requirements. Mitafood is also ready to send product samples directly to customers for quality evaluation before contract signing. Commercial and payment terms can be arranged flexibly based on actual business needs. Our professional working process helps both parties move efficiently toward long-term cooperation.
Mitafood – A Trusted Partner for Vietnam Green Coffee Beans Supply
Comprehensive Export Services
Mitafood handles the entire export process, including legal documentation, phytosanitary certificates, and customs clearance. Our professional logistics system helps maintain product quality throughout international transportation. This comprehensive export solution enables buyers to optimize operating costs and save time throughout the procurement process.
We also proactively manage potential risks to ensure a smooth and efficient international trading process.
Latest Vietnam Green Coffee Beans Price List
The price of Vietnam Green Coffee Beans fluctuates continuously depending on market conditions, coffee quality, grade, and individual batches. Businesses can refer to the average price range below to plan their procurement budget more effectively:
Vietnam Green Coffee Beans – Robusta Price List
| Domestic Price | Export Price | Vietnam Green Coffee Beans – Robusta |
| Central Highlands Market | Dak Lak | Lam Dong |
| 81,700–82,600 VND/kg | 81,800–82,400 VND/kg | 81,800–82,300 VND/kg |
Vietnam Green Coffee Beans – Arabica Price List
| Domestic Price | Export Price | Green Arabica Coffee Beans |
| Culi Arabica | Arabica Robusta | Screen 18/19 Grade |
| 54,000–55,000 VND/kg | 52,000–53,000 VND/kg | 2,340–2,345 USD/ton |
Note: The price list above is for reference only and reflects market conditions at the current time. Please contact us directly via Mobile / WhatsApp / WeChat / Zalo at +84 962 696 011 for consultation and a specific quotation based on your order specifications.
FAQ – Frequently Asked Questions About Vietnam Green Coffee Beans
Understanding technical specifications and commercial processes helps importers optimize their purchasing costs. Below are detailed answers to some of the most common questions about Vietnam Green Coffee Beans:
1. What grading standards does Mitafood apply to exported green coffee beans?
We grade green coffee beans based on standard screen sizes, including S16 and S18, while strictly controlling moisture content below 12.5%. Defect rates and foreign matter are also carefully monitored and maintained within the permitted limit of below 1%
What grading standards does Mitafood apply to exported green coffee beans?
2. How Long Can Green Coffee Beans Be Stored Under Standard Conditions?
Green coffee beans can maintain good quality for 12 to 24 months when stored in a properly equipped warehouse with controlled humidity and packed in specialized moisture-resistant bags.
3. Does Mitafood Provide Green Coffee Bean Samples Before Contract Signing?
Yes. Mitafood provides Green Coffee Samples in flexible quantities ranging from 200g to 1kg, delivered directly to the buyer’s address. Samples are randomly selected from the actual batch intended for export, providing an accurate representation of the product’s expected grade and quality.
Buyers can independently conduct in-depth technical evaluations, including:
- Physical quality measurement: Checking bean moisture content to ensure it meets the standard of below 12.5%, verifying screen size (S16/S18), and assessing defect and foreign matter ratios.
- Roasting tests: Conducting test roasting with professional roasting equipment to evaluate bean expansion, color consistency, and weight loss during roasting.
- Cupping evaluation: Assessing sensory characteristics such as aroma, body, acidity, and aftertaste.
We commit to maintaining consistency between the actual shipment and the technical specifications of the sample that has been jointly sealed and approved by both parties.
4. What Packaging Options Does Mitafood Offer for Exported Green Coffee Beans?
We offer flexible packaging options based on buyer requirements, including traditional 60kg jute bags, 1-ton jumbo bags, or direct container loading with specialized moisture-resistant liners.
5. How Does Mitafood Control Condensation and Mold Risks During Ocean Transportation?
We use Kraft/Jute bags with specialized moisture-barrier liners, combined with container floor lining and standard desiccant bags. This packaging and moisture-control process helps maintain green coffee bean moisture content below 12.5% throughout the ocean journey.
How does mitafood control condensation and mold risks during ocean transportation of green coffee beans?
The information above provides a comprehensive overview of the characteristics and potential of Vietnam Green Coffee Beans. We hope this article helps you identify a quality source of green coffee beans and find a reliable export partner for your international sourcing needs.
