Unlike spray drying, freeze-drying technology freezes the coffee extract and then removes the ice through sublimation under vacuum conditions. This process helps retain more volatile aromatic compounds, resulting in crystalline instant coffee granules with a flavor profile closer to freshly brewed coffee compared with conventional spray-dried coffee powder.

Made from 100% Vietnamese Robusta coffee, the product preserves the characteristic bold and intense flavor of Robusta while offering high solubility. It is well suited for premium instant coffee products as well as 3-in-1 coffee blends.

Flexible packaging options are available, including 25 kg bulk bags for industrial production or customized packaging in sachets, jars, and cans according to private-label brand requirements.