Demand for exported chilies comes from various markets, each with different requirements for varieties, size, color, heat level, residue limits, and packaging specifications. The trend toward agricultural products with clear traceability and high food safety standards is also receiving increasing attention.

Vietnam has favorable conditions for developing chili raw material sources for export. Therefore, businesses need to maintain strict quality control, ensure traceability, and comply with the agricultural product export requirements of each target market.

MitaFood develops a sourcing and agricultural production network in Vietnam, aiming to supply chilies and other agricultural products to international customers according to their requirements for quality, volume, and packaging specifications.

Global chili export market 

MitaFood’s export chili varieties

MitaFood supplies export-quality chilies according to the requirements of each market and order, focusing on popular product forms such as:

Fresh export chilies

MitaFood can supply popular fresh chili varieties such as bird’s eye chili, Thai chili, and other varieties depending on the season and customer requirements.

• Flexible specifications: Products are carefully selected and sorted according to size, color, ripeness, and the specific standards of each order.
• Flexible supply: MitaFood connects with raw material sources across Vietnam to support fresh chili export requirements based on specific quantities and specifications.
• Professional packaging: Fresh chilies are packed according to export-standard specifications to help maintain their freshness, quality, and integrity throughout transportation.

Fresh export chilies

Dried chilies and chili powder

In addition to fresh export chilies, MitaFood supplies processed chili products in various specifications to meet different usage and export requirements.

• Dried chilies: Chilies are pre-processed, dried, and sorted according to requirements for moisture content, color, size, and packaging specifications.
• Chili powder: Made from dried chilies and ground to the required fineness and level of spiciness for each order.
• Other processed chili products: MitaFood can supply frozen chilies, pickled chilies, or salted chilies depending on market and customer requirements.

Advantages of mitafood chilies

For chili exports, MitaFood focuses on raw material sourcing, quality control, and the ability to meet the specific specifications of each order.

Raw material source control

MitaFood connects with raw material sources across various regions of Vietnam, selecting products based on variety, quality, and seasonal requirements. Raw materials are sorted before being pre-processed or processed.

Suitable pre-processing and processing procedures

Depending on the product, chilies may be cleaned, sorted, dried, ground, or frozen. Processing steps are selected based on the product characteristics and customer requirements.

Flexible specifications

MitaFood supports requirements for size, moisture content, product form, packaging, and packing weight, according to the needs of each import market and intended use.

Export order support

The MitaFood team supports customers in discussing product requirements, preparing samples, confirming specifications, and coordinating the necessary documentation for each chili export order.

Chili export process at mitafood

The process is carried out step by step, from raw material selection to finalizing the products before delivery to customers.

1. Raw material control and pre-processing

• Harvesting: Chilies are selected based on requirements for ripeness and quality.
• Sorting: Size and color are checked, and unsuitable products are removed.
• Pre-processing: Raw materials are cleaned and processed before moving to the next stage.

2. Processing and packaging

• Processing: Depending on the product, chilies are dried, ground into powder, or frozen according to the agreed specifications.
• Inspection: Relevant quality parameters are controlled according to the requirements of each order.
• Packaging: Packaging specifications are selected based on the product, transportation method, and requirements of the importing market.

Processing and packaging

3. Inspection and documentation

Depending on the product and requirements of the importing market, MitaFood prepares the necessary documents for each shipment.

• Phytosanitary inspection: Phytosanitary inspection procedures are carried out and a phytosanitary certificate is obtained when required for the shipment.
• Certificate of Origin: C/O documents are prepared according to customer and importing market requirements to support confirmation of the origin of the goods.
• Quality documentation: Test results or relevant documents covering quality, residues, and food safety are provided according to the specific requirements of each order.

4. Customs clearance and transportation

• Customs declaration: Customs declarations are prepared and submitted in accordance with regulations for chili exports.
• Customs clearance: MitaFood coordinates the processing of documents and necessary procedures before the goods are exported.
• Transportation: Suitable transportation methods, such as sea freight or air freight, are selected based on product characteristics, delivery time, and customer requirements.

Mitafood’s chili export markets

MitaFood aims to supply export chilies to customers across various international markets. Depending on the destination country, products may need to meet specific requirements for quality, phytosanitary controls, residue limits, packaging, and import documentation.

• China: The market has demand for various chili products, including fresh and processed chilies. Orders are prepared according to product, phytosanitary, and import documentation requirements.
• South Korea and Japan: Customers in these markets often have specific requirements for quality, food safety, and product specifications. MitaFood supplies fresh export chilies and processed chili products according to individual order requirements.
• United States: For the U.S. market, products must comply with relevant food safety, phytosanitary, and import regulations. MitaFood coordinates product preparation and documentation according to the requirements of each customer.

Main chili export markets of MitaFood

In addition to Asian markets, the Middle East also has demand for spices and processed chili products. MitaFood is gradually expanding its market presence, diversifying its customer base, and developing products that meet the specific requirements of each region.

Chili exports offer significant potential for Vietnamese agricultural products. To meet international demand, businesses need to focus on raw material quality, diversify processing methods, and comply with the agricultural product export procedures and agricultural product export requirements applicable to each market.

With access to raw materials in Vietnam and the ability to supply various product forms, including fresh chilies, dried chilies, chili powder, and frozen chilies, MitaFood aims to meet international customers’ requirements for quality, volume, and packaging specifications.